Yesterday I really felt like cooking but we had agreed to have dinner at the in-law's. So, I made dessert.
I made this crumble and Michel's mom made homemade ice cream. Per-fect!
Neither of us knew what the other was making. She's wonderful.
Anyway, this crumble was delicious and super easy.
You can find the recipe here.
If you decide to try this recipe, you'll notice that the white sugar is optional. I tried using one tablespoon and it was a tiny bit too sweet for me (which is saying something). I would recommend about two teaspoons.
Unless you really like sweets. In that case, do your thing.
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